Learning Outcomes

1

Has the skills of accessing, evaluating, interpreting and applying the knowledge in the area of engineering.

2

Has the skills of designing, applying and evaluating scientific research.

3

Integrates knowledge from different disciplines.

4

Has the skills of developing methods in constructing and solving engineering problems.

5

Has the skills of developing and applying new and original ideas in system and process designs.

6

Has extensive knowledge about modern techniques and methods applied in food technology.

7

Plays an active role in the establishment and operation of activities in his/her specalization area.

8

Effectively utilizes Information Technologies (presentation, word processing, statistics and graphic softwares) for his/her work.

9

Has the required endowments to advice food sector on matters related to his/her specialization area.

10

Has the skill of systematically extending the results of his/her works, nationally and internationally, in written form or orally.

11

Takes responsibility in the solution of a problem related to his/her specialization area as group leader and plays an active role in the solution of the problems of food industry.