Learning Outcomes of Undergraduate Level

1

They shell gains the ability to have sufficient background in mathematics, science and engineering subjects and to apply knowledge in these fields to food engineering problems.

2

They shell gain the ability to select and apply appropriate analytical methods and modeling techniques in order to identify, define, formulate and solve food engineering problems.

3

They shell gain the ability to analyze a system or process and apply modern design methods to meet the desired requirements.

4

They shell gain management skills, analytical thinking and problem-solving, knowledge about project management and business practices, awareness of entrepreneurship, innovation and sustainability.

5

They shell gain R&D capability with the ability to design experiments / projects, conduct experiments, collect data, analyze and interpret results.

6

They shell gain the ability to communicate effectively in oral and written communication in human relations.

7

They shell gain the skills to work effectively and take responsibility in individual or multi-disciplinary teams.

8

They shell gain the ability to choose and use modern techniques and tools required for food engineering applications and to have adequate and current technical knowledge about food legislation.

9

They shell gain awareness of respecting and observance of protecting professional, academic and scientific ethical values.

10

They shell gain awareness of food engineering and food safety practices, evaluation of nutrition, health and environmental interactions and the legal dimensions of these practices.