Mission
Our mission is to graduate students who can contribute to the development of the food industry with their professional knowledge, who can analyze the problems and bring scientific solutions, who can develop interdisciplinary projects, and who can contribute to the field with their original findings on a national/international grade.
Vision
Our vision is to become an efficient education and research facility on both national/international level that; has academic knowledge, experience, technical skills and research ability to carry out international scientific studies in the field of food engineering; follows scientific and technological developments; contribute to the country development by training the staff needed by the food industry for the production of safe and quality food products.